Mutton Leg Soup | Easy Recipe

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Posted by Dhruba Shrestha June 13, 2018 :
Clean the leg pieces very well with clear water. Make a stock in a pressure cooker by placing onions, mutton, ginger, garlic, turmeric and salt. Let it cook until 5-6 whistles on a medium high or for approximately 30-45 minutes on a low flame. Allow it to cool. In a separate cooking pot, add oil and splutter cloves and cinnamon till they become fragrant. Saute flour till it start changing its color. Add carrots and saute for another min or so without burning the flour. Add the stock and give a boil. Turn the heat to low, add mint leaves and allow the carrots to cook along with the soup for about 5-8 minutes. Serve warm.
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