Chicken Chukka Fry – Chettinad Chicken Chkka Varuval – Spicy Dry Chicken Fry

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Posted by Dhruba Shrestha September 14, 2018 :
Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin and pepper powder. It is an aromatic and delicious side dish for hot rice/roti or you may also have it as an appetizer for a Non-vegetarian meal. Wash chicken thoroughly for 3 to 4 times then marinate it with turmeric powder and little salt. Keep it aside. Dry roast cumin seeds and peppercorns, grind them to a fine powder. Keep it aside. Heat sesame oil in the pan, season with items given in the list for seasoning. Add chopped onion, saute until they are translucent. Followed by ginger garlic paste and tomato, saute until tomato becomes mushy.
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